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"YingHua in Beijing" Summer Program Announcement

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by Liao,Bonnie on 2010-10-15

The last day of organized activities.

We went to Tianjin on the "bullet train" traveling at over 200 miles per hour. We tasted and bought different specialty snacks at the famous "Food Street" after taking the public bus.

After a 27-minute train ride returning from Tianjin, we went to the Silk Street to shop.

We had dinner back at the hotel and asked the chef to make some of our favorite dishes during our stay at Yong An - scallion pancake (cong you bing), tou-fu, noodles, stew pork (hong-shao-rou), and fried steamed buns (man-tou).

After dinner, everyone sat in a large circle for one last time and everyone turned in a written final reflection. When you read our final reflection essays, imagine we wrote them while sitting or laying on the carpet in various uncomfortable positions ... Nevertheless they are from our heart...


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